18 Seaboard

Everything was just ok. Heard great things but? hostess was short at best and didn't make eye contact with us at all. again just ok Pros: Just OK Cons: Just OK more

If your looking for Fresh done right with nothing overdone or over emphasized here it is. This place a has a small menu in comparison to other local restaurants. HOWEVER I prefer this style because of the five things we tried all of them were spot on. The ability to match any entree with a sauce makes for endless possibilities and endless flavor. It isn't the easiest place to find but well worth it. Well Done Guys. Pros: Excellent Ambiance, Great Flavor Cons: Hard to find at first more

I had made reservations and they seated us in a nice, round booth with tall walls that allowed some privacy. There was room for 6, close, or 4, comfortably. We had lots of room but were close enough to share across and around the table easily. Our server was an extrovert named Rusty. He knew the menu thoroughly and was very pleasant but not overbearing. They had one girl whose sole function seemed to be bringing fresh spoons as needed to the table. When we ordered soup, she popped up and then, again, when desert was on the way. As I finished my cocktail, a different server who happened to be cruising by asked if I wanted another. I said ""I think I prefer a glass of wine, now."" and he smiled, acknowledged that and sailed away. Other people helped clear away empty dishes as they happened by so our table was never crowded, but they were so graceful about it that we didn't feel hovered over, either. All the dishes we had (2 soups, 5 appetizers, one entree, 3 desserts plus a birthday lagniappe between 3 people) were delicious, nicely portioned and interesting. (Why go out to eat what you can prepare for yourself?) I cannot recommend 18 Seaboard enough for any occasion or excuse. Pros: Everything worked beautifully together, including the staff. Cons: Mapquest directions get you to the building but not the door more

We have dined here many times over the past few years and have always been very impressed. The staff is extremely professional and there is always a good vibe. Our first time here we said that the prices would go up because it was so busy and good but on our most recent visit they were still the same. Try the pork shank or the grilled salmon. The specials are great as well. Thanks 18 Seaboard for adding to Raliegh's growing dining choices! Pros: Great place with very good prices Cons: downtown more

I mean grits!!! I know we are in a Southern state but you pay to eat grits with vegetables and a fish at a restaurant. You can eat that at my grandmas home. The price is ok!, of course for what they serve. There is nothing special to the whole menu, I tried twice, and even do the ambience is pretty, all employees look stress and the food is so generic, trust me you will not impress your guess at 18 Seaborad! Pros: ambience Cons: cheap ingredient, nothing wow! more

Excellent service! Sean was very attentive, and efficient. He answered all of our questions, and provided suggestions when needed. He was friendly without being overly familiar. When we decided to split the soup and salad, both the soup and the salad were brought it as two separate portions. Very few restaurants offer this type of service! Carolina coast she-crab soup was very good, majority of restaurants over salt it and put too much starch. Sandy Creek Farm bibb lettuce and beet salad was excellent! What an intersting way to incorporate beets, and the pistachio vinaigrette added just the right flare. New Bank Scallops with Green tomato marmalade, accompanied by Caper creme fraiche brocolli and Old Mill of Guilford cheddar grits were had excellent taste, and beautiful presentation. Thank you for a great Father's Day! Pros: Excellent service, uncommon food, reasonable price Cons: music is a bit too loud for my taste more

They remember you after you first visit, the food is great and so is the service. We go to 18 seaboard almost every weekend. They also have a very nice lunch menu. The design of the restaurant is beautiful. Pros: Food,Service and Parking more

Chef Jason Smith has created an oasis for the foodies of the Triangle. The location is great (close to downtown & Glenwood South, but with plenty of PARKING). The decor is sophisticated and soothing. The service is impeccable, and Chef Jason Smith has created a menu of unique dishes, packed with fresh local ingredients, that never fails to delight. I crave the Grilled Asparagus Chopped Salad (nothing like it anywhere else), and anything Jason does with a fish is spectacular. The wine list is thoughtful, with nice variety, and the staff is incredibly warm and welcoming. Perfect spot for a romantic interlude, a power lunch, or an important group dinner. (Tucker and Kira both make a mean martini, too!) Pros: Food, Service, Setting, Wine List, Chef Jason Smith more

My brother took me here on a recent Thursday for my birthday- and what a treat!! Although we were seated about 15 minutes after our reservation, the bar was friendly and we enjoyed some delicious champagne... Our table was adorable and right next to giant bay windows, and our server was so friendly and refreshingly honest! The rest of the staff and even the other patrons were so relaxed and happy. I THOROUGHLY enjoyed the beet salad (my first great beets ever - wow. so good) and the Crackling pork dish. Although the restaurant was quite full it seemed to be running very smoth. Then as a surprise and ""our compliments"" - they brought me a delicious small dessert with ""HAPPY BIRTHDAY"" written in chocalate on the plate. I'd definitely say that the chef really enjoys the natural taste/flavor of meat and doesn't over-season it, and it seems the ambiance only compliments the delightful service and food. I would go back in a HEARTBEAT. Thank you so much for such a wonderful evening! Pros: Top notch customer service, good simple food that is not overpriced Cons: had to wait 15 minutes past reservation more

We have eaten at 18 Seabaord three times over the last 12 months and found it extremely delicous and consistent. The last time everyone in the group had a different item and everyone was pleased. It is the type of restaurant that changes there menu which we like. The server took very good care of us with a full bar on a weeknight. She recommended several appitizers and one of her favorites that was new. The food is priced very fairly and the ambience is great. Try the Short Rib pasta, it is very different but delicious and ""meaty"" and only $16.00. We are fans and will be back!!! Pros: Fair prices/good food/menu changes Cons: Hard to find the first time more

Wow! These guys get it. As we entered the restaurant we were greeted by a gentleman and lady who looked as though they enjoyed us being there. We were led to a table in the busy dining room where our server came over to tell us about the chef's special. Our drinks arrived promptly and my margarita was wonderful. We shared an appetizer of fried green tomatoes which being from up north I had never had but loved. One other in our party got the crab soup and said it was good. Our entrees arrived shortly after we finished our first course and mine and my wifes were prepared perfectly. The feel of this place is hard to create. The staff profesional but not snooty. The vibe lively, nice, and very relaxing. The food not over priced and delicious without being too expensive. We skipped dessert for after dinner drinks at the bar where the bartender was one of the best I have seen in Raleigh. As we left the gentleman who spoke to us as we came in held open the door and asked how everything was. I told him how happy we all were and I could tell he enjoyed hearing this as he introduced himself. First class southern hospitality. We will return!!! Pros: Great value-perfect profesionalism Cons: rear entrance more

My office had our holiday lunch here this week and we were all most impressed. I had a Salmon salad that I think was the best salmon I have ever had and my boss had the crispy pork dish which he can't stop raving about. We had there home made potato chips which were hot they were so fresh and the desserts we all shared were great as well. I will be back for girls night and glad to find a new hot spot. Pros: Food great, fast service for lunch lots of parking Cons: Loud from all of the parties more

We tried this restaurant two years ago and had a nice time but had not been back because we don't go downtown often. I had an office lunch party and a Christmas dinner gathering there twice this Dec. and loved both. The lunch menu is great because all of the entrees are very resonable and creative but not over the top. I had the shrimp and grits which were different and better than any I have had elsewhere including Charleston, S.C. At dinner I loved my grilled Salmon dish and the mojito cocktail as well as the wine the host picked out. The server seemed to be on top of everything but not invasive and the buzz in the restaurant was fun but profisional. We all commented on how the staff seemed to be accomadating and on point even though the restaurant was very full. We will be back soon!!! Pros: Perfect Salmon!--staff on point Cons: far from n raleigh but worth the drive w/ parking more

I have to strongly disagree with curious cook. I8 Seaboard is by far the best restaurant in Raleigh for food, decor, and service. It is the ""total package"" restaurant. I have dined there several times and am blown out of the water each and every time. In fact, it is the place I go to entertain all my clients. I have also celebrated two birthdays there. The wine list has a wide range of choices to best fit your personal palate and the food is always spectacular! Not to mention the sinfully delicious desserts. I8 Seaboard has proven to be an excellent place to dine over and over and has yet to disappoint! Pros: food, wine, service, ambience, VALUE Cons: it can be hard to get a reservation due to high demand...great with seating walk-ins though more

We dined at 18 Seaboard yesterday evening. The wine selection puny and flat. The bar was understocked. The food was under seasoned, if it was seasoned at all. The pork shank was dry, cold, and no where near the ""crispy"" it proclaimed. The ribeye was severely overcooked, medium-well as opposed to the medium-rare we ordered. The she crab soup was overly thick, almost paste-like and bland. Desserts were okay. Candy cane ice cream was the only saving grace. However, the restaurant was packed. I don't understand. The people of Raleigh must be confused! There are far better restaurants all over Raleigh, even down the street in any direction. Needless to say, we all left very disappointed. Pros: decor Cons: food, drinks, wine, service more

I went with three friends to try this restaurant out, and we are notoriously picky diners. Not one of us had anything negative at all to say about this experience! The autumn sangria was heavenly, the she-crab soup divine, and whomever is responsible for the goat cheese mashed red potatoes should be kissed heartily and often! Two of us had the scallop entree, one had the flank steak, and one the mahi, and we all sampled and sighed to our hearts' content. Followed by the mug chocolate dessert and creme brulee, and suffice to say we all left happy. Though I didn't partake, my dinner mates assured me that the suggested red wine was also right on target. \r \r I'll be returning here with friends and with gusto! Kudos! Pros: Great food, drinks, and service. Cons: Could probably be noisy with a full crowd, though not tonight. more

We hosted a rehearsal dinner here a few weeks ago and must say we were very impressed. I have been to many large dinner parties in the Atlanta area and was a little apprehensive of our family having something this important in Raleigh but were blown away with the profesionalism of this restaurant. From our first call over a year ago to the time we left we were treated first class all the way. Our group, which was large-60ppl, was guided through our evening with extreme confidence as if we were the only care in the world. The menu although a little southern was extremely varied and everyone seemed delighted with their meal. I had the grilled Red Drum whish was quite posibly the best fish I have ever eaten. The dessert was to die for. We will return when we visit the area! Pros: Extemely profesional Cons: Can't get back soon enough! more

I have had lunch here several times and always find the special outstanding and priced resonably. Our service has been speedy and polite, in and out in an hour but not rushed. The large parking lot helps as well. I will try for dinner when we are downtown sometime, I hope it is as good! Pros: Taste great! Cons: can be noisy when full more

Great girls night. I had salmon with salad for only about 13$ and was very impressed. Good mixed drinks friendly server who you could tell he wanted us to have a good time. I will return and try something else next time. Everyone with us liked there food and dessert is a don't miss, especially the chocalate in the coffee cup! Kudos!!! Pros: Lots of parking, great prices, very different than your average restaurant Cons: downtown more

Second visit for me. This time with a business/work group. Had great food and service. I had the seh crab soup which is usally boring but this version is addictive. My entree the Catfish was fresh, seasoned well and had exciting flavor. For such a large group the service was very much on point. I hope to be back soon. Pros: Great for groups. food really good Cons: a little noisy more