Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Martini's
Review by:  citysearch c.
Review content: 
my wife was told about this place about a week ago. i called and made a reservation and had a wonderful time. the beer was cold and my wife had a martini called a flurt-tini...it was delicious! we were told to try the prime brochette to start and to end the dinner with a steak. the prime brochette is AWESOME!!!! i did order a ribeye and my wife ordered a fried lobster tail! its not something im used to but it has lemon pepper crust and it was great and the steak fork tender! the chef came out to talk to us and he knew his food and he made us feel as if he came in to cook for us. the ambiance is nice, the service is average. there is a five dollar cover charge per person at the door on the weekends, but the chef said that we would get our 10 dollars back because we ordered entrees, and we did. he also said that the money goes to the band, that is how they are paid. we had a great time and i will be going back. its a 30 plus crowd, and it did get crowed. my biggest con...the servers need to know the menu.

Reasons for reporting (512 characters left):
 or  Cancel