I dont understand what restaurant they are talking about. I eat there a couple times a month and recently went for fathers day the staff was extremely courteous and professional the food was excellent I swear the prime rib just keeps getting better at $14.95 for a 24 oz I,m not sure how they can afford it. The restaurant is dated and the carpet needs to be replaced thats for sure but they seem to be updating the place. I would rather have good food at a reasonable price prepared by a chef in an older establishment than eat overpriced bland frozen food prepared by a teenager in a sparkling brand new place anyday. Everytime I eat there they will prepare the food the way i want it, when I try to ask for something special at most places the teenage waitresses stare at me with blank expressions when i do it there the chef always obliges where else can you say that about. I don't understand where your eating at but it is not the same place I am.
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