It is a buffet, so you can expect "OK" quality sushi but much better than Todais. You can actually get as much sashimi as you want at their sushi bar while the other stuff, you'll do do it as per order. If you don't finish it, you can't order until you do (or so that was how i felt when the waitress came by).
The lines are getting longer at Makinos these days. It has became quite popular with the locals and I can see why. For a flat price, you can keep ordering the most expensive item on the menu. Especially at dinner, you can order soft shell crabs and uni.
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