If you loved and miss the scones they used to make when we still had Liberty House and its bakery, you'll love the scones here. I'm talking about that fluffy, flaky, slightly sweet, scone studded with raisins. Resurrected by the chef, it's the same quality and taste as before. Now there are different flavors like peach and blueberry and they also come in a mini version. Their other offerings like lemon bar, cheese pockets, and manapua are forgettable but not the scones. Perfect when you warm them up in the oven at home.
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