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Where's the cook? - Review by citysearch c | Historic Holly Hotel

Historic Holly Hotel

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Where's the cook? 5/1/2011

Atmosphere: dark & dank smell. Mentioned broken arm on chair and it was not replaced. Holes in the crocheted chair covering in the entry way.\r Employees: attentative\r Food: buffet - scant selections - only had one juice, no quality in main courses, mushy breaded beef, tough chicken pieces in pasta, cold bacon and sausages. Please teach them what real biscuits n gravy look and taste like, all fruit had rinds on, two of the five desserts looked like what they sell at Gordon Food Supply. Two pasta dishes, poor quality omlet...save your $22!\r First and last time there...can not accommodate wheelchairs up the broken crooked stairs. more
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