I have been visiting Beaches since it opened 16 years ago. Over the years my tastes have changed and they always have something on the menu I like. My favorite has to be the seafood fettucine; it is so creamy and delicious and they will take out anything in it you don't want. That is the best thing about Beaches, the employees. Always nice and willing to go the extra mile for their customers. Which is why it is a shame many of them no longer work there, because they have many regular customers who like to visit them and be waited on by them. The reason they aren't there anymore? The owner, Mark. He will fire anyone who says one tiny thing he doesn't like, even the best servers who have worked there for 11 years. From personal family experience with this restaurant, I will continue to go, but I advise anyone who gets attatched to people, don't be so sure they will be there to greet you and help you next time. The food and people are absolutley amazing here, but the ownership, Mark, definately needs some work.
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