I have been to this restaurant twice. The first time was for a restaurant week man, many moons ago. I went again a few weeks ago for an department lunch. I had the EMPANADAS DE CAMAR?N for appetizer and they were delish. As for my meal I had the lobster enchilladas and they were heavely! I am a sucker for cocktails so, I must admit that the MOJITO MARACUY? (passion fruit rum / puree of jicama / mint / lime) was amazing! Service was great and they even made a little something, something for our resident vegetarian who was pleased! One con is pricing, it's a little expensive but if you are out for a company dinner or lunch a definite MUST GO!
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