Normally wouldn't complain about spending fifteen dollars for lunch, but the fact that this establishment was given even a dime out of my pocket made me so sick I almost purged the three bites of food in my mouth. I ordered the \r
Lamb Suzukakia, \r
and it was one of the worst meals I could ever remember having. \r
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The rice was cold and completely tasteless. \r
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The ""greek vegtables"" were some old, brown, slightly pickled looking canned vegtables slopped onto the plate that tasted like they had been heated up at 5-6am and were dumped into a hot well and continued to cook for the next 8 hours before they were served to us, strong taste of vinegar.\r
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The ""meatballs"" were very oddly shapen, and had obviously been frozen in open air. The center of the ""meat ball"" turned to mush when it was cut into, and if i wasn't in a restaurant full of people i would have spit it back onto the plate. The sauce that was on them was some sort of red, highly acidic sauce that was practically inedible, with a sprinkle of some old ""fresh"" parsley that looked like it had started to turn.\r
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The only thing I was able to eat was the warm pita bread that was brought out. All of the other meals at the table looked equally disgusting, I don't understand how anybody could ever give this place ""5 stars"", you should be ashamed of yourselves.
Pros: A roof over our heads, air conditioning
Cons: The food, sanitation, and cost
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