I used to work there, and I am telling you, ITS EXCELLENT!!!
The owner, Andy and his wife put so much effort in offering the best quality Japanese food and the Japanese chef is very detail-oriented and really knows how to prepare delicious food.
Almost every time I worked there, they would prepare me a roll to go, and it always tasted so great!! You should really count on me, because I am Japanese grew up in Japan, and not many restaurants in the bay area amazes me. Sakana Sushi really has the fresh sushi and dishes with authentic tastes.
Pros: BEST CHEFF, REASONABLE PRICE
Cons: NOT SO GOOD FOR GROUPS LARGERS THAN 6
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