I celebrated my birthday at Coles last night, as I did in 2006. Being a registered dietitian, and having > 25 years experience in the foodservice industry, I can be pretty picky when it comes to my dining experience. Everything was sublime from the arugala and roasted corn salad, to the grass fed 21 day aged ribeye (cooked perfectly as ordered), to the sauteed spinach, and the pinot noir. The service was fantastic. There is a beautiful outdoor patio, a nice bar, and it is located on Main Street in downtown Napa, so you can walk if you are staying in the downtown area.
Pros: All
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