We went to the Oceanaire to celebrate my girlfriend's sister's birtthday, we sat in a plush retro booth that was comfy, and we felt like we were in our own timeless world. Fresh bread and relish trays started us off and wow even that was good. Phyllis was our server, she was friendly and always there at the right time. They ran out of salmon, but in a busy fresh fish house, this can happen, so I got the black cod instead, and that melted in my mouth it was so good. We had their brownie for dessert and that was the best part, what a decadent dessert! One of the best dinners I've had in Seattle, I highly recommend it!
Pros: great fresh fish, food, and ambience
Cons: big portions and possible weight gain
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