Don't waste your time waiting in line for the sushi bar or the tables. The restaruant is understaffed and overpriced for what it is. It is more like a sushi bar club wanna be. The meat dishes are often overcooked or drowning in teriyaki sauce. The tables and kitchen do not appear that clean and the sushi bar is too small. The management is never there, even on busy weekends. Want good sushi? For these prices, head to Malibu to Nobu or Beverly Hills to Masahitsu
Cons: Long wait, lousy service marginal food.
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