It is unfourtunate that this is the only ethiopian restaurant in STL. Although the food is decent, you will most likely wait 90 minutes to get it - 2 hours if you want injera (which usually comes out after you are finished eating). Your appetizer will usually come out after the main course. The staff is not the friendliest either, but I think that is because noone stays there for long. One time I brought a group of people there and the cook had quit just a couple hours earlier so they had a waitress cook the food and we were there for 3 hours. My friend's chicken sandwich was hardly even cooked. The venue downstairs is pretty neat, but the bar is never stocked and the soda is always flat. I'm honestly amazed that this place has been in business for so long.
Pros: I love ethiopian food.
Cons: Only ethiopian place in STL.
more