We made early bird reservations for a romantic dinner for two. At 5pm, the restaurant was empty and we were the first there. After a delay in which the host was tied up talking to a passer by, we were seated. Our waiter informed us/insisted that our reserved table was the only available after we requested a change away from the chilly air of the front door. A few more couples arrived without reservations(we were in earshot of the host) and were seated in better locations in the restaurant. These actions were a sign of disrespect for us as patrons and we decided to leave. Its too bad, I hear the food is great but we'll never know. I'd rather have good food with respect than great food with disrespect.
Pros: ???
Cons: Elitism Service with no respect for the patron
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