Despite having a non-Asian chef (who is from Vin Rouge), the dishes I tried were extremely authentic tasting to those I remember during my time living in Asia. The outside seating is absolutely beautiful when the weather is nice, with the courtyard decorations almost magical (particularly the giant windchimes). We were extremely well served by both our waiter and the hostess. The selection of beers and drinks is exceptional.
With the new menu, I was particularly impressed with the Tempeh and Japanese Eggplant over Pea Sprouts. It is one of the best dishes I have had in the last few years.
Pros: Authenic, Friendly, Tasty
Cons: Crowded
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