Don't have the time for Broders' Pasta Bar? Go to the Cucina! The food is a little less glamorous, but just as tasty. Try the super flat pizza or a manicotti (or two). I also like the caprese and their Pane Villaggio (village bread).
It's a deli so don't expect more. You can get entrees, a side dish, bread, cheese, olives, salami, and drinks for two for less than twenty bucks. Not too shabby, especially when you see and taste the feast you just ordered.
The food is good, but the air-conditioner is on full blast. If you go in the summer make sure to bring a layer because it will feel like a meat locker. Also, don't go near closing and expect to eat there, they close up shop pretty fast and you end up feeling rushed.
Pros: inexpensive, take-out, tasty!
Cons: climate
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