The only drawback of the very good seafood hot pot is that the curry doesn't let you fully appreciate the freshness of the seafood. My friend had the halibut with a basil tarter sauce and it was also very good. The unpretentious waiter and the simply superb desert made the evening all the better. The A-Z pinot from Oregon that he suggested was a good pairing and I would suggest it.
Pros: Great View, Relaxed Atmosphere, Fresh Seafood and Veg
Cons: Table warped
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