We arrived at John's on a Thursday evening at 7pm. The place didn't seem all that crowded, however, when we put in our name for seating, we were told they were all out of pagers, our wait would only be 15-20 minutes but to come back for a pager in 5 minutes and that if we didn't, we'd lose our place! WHAT?!?! We wait 40 minutes to be seated, and got a pager five minutes before we got seated! Fortunately, the food was excellent and the setting was interesting (you can watch the pizzas being made and put into the brick ovens) or I might not have been so generous with the review!
Pros: good food, interesting setting
Cons: poor paging setup, noisy
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