The bulgogi (marinated chargrilled BBQ beef) here is the best. No ethnic foods are ""traditional"" in that the old countryfolks were often too poor to eat delicious food. But the food here is excellant and there are just too many appetizers (in the traditional custom of Korean restaurants) to sample. The clientele is often mainly non-Korean, which is a surprising but refreshing testament that the sometimes putridly pungent but wonderfully flavorful ethnic dishes are universally enjoyed. The soups are very ""authentic"" and rich.
Pros: fast like Dallas BBQ
Cons: smoky BBQ enviro
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