Get the burrito especial con chorizo. You can't go wrong with this spicy sausage, better than the chicken or beef which would be much better if it were seared rather than limply fried on the skillet. This is one of the few places in NYC where they steam the tortilla and then stick the whole burrito under the broiler to toast the top. Try one and you'll scoff at burritos served in the city's other so-called Mexican restaurants.
Pros: Cheap., Authentic.
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