I must admit, the view there is spectacular and thats it. My wife and I are avid restaurantuers, we have been around the city from daniel to the brassiere. We looked foward to going to the waters edge for a quiet dinner. We dont mind paying $200 for dinner and wine (stags leap), we did mind the mediocre service and OK food. The crab must have been frozen, van de kamps or something out of the wal mart freezer section, and the the waitstaff appear as though they were recently employed, ""OH? does thet fork go on the right or left, let me ask the captain"" After, the eating a catered typed meal at 5 star prices we witnessed clients being hauled out like cattle on a farm, after the check of course ""your boat is ready sir"". I would rather eat at olive garden and look at a postcard.
Pros: view
Cons: pricey, bad food, bad service
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