Food was absolutly delicious but be prepared to pay the Ruths Chris type of price. It took two tries to get my steak cooked medium but it was worth the wait. Scalloped potatoes and asparagus were wonderful and if you order the mushrooms be prepared to share with more than one person as the plate is heaping with the fungus. The desserts were interesting so I left part of my steak to have room for one. Cobbler is a weakness for me and I had had a few on this visit, but the peach and pear cobbler here was far the best of all. The view at night is the best but if you are hungry at 5 don't wait until it gets dark to enjoy this place!
Pros: food, setting, service
Cons: close tables, small inside, expensive
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