I have been a frequent visitor to Farallon and have loved almost everything. The decor is like a Dali dream in Atlantis, the food is dazzling and the staff impeccable. However there is one thing I noticed last week while dining, too many tourists. I think the holidays brings in a lot of yahoos from Union Square who somehow miss Postrio and end up here. I can't blame the restaurant for its clientele but then again I would wait until the offseason to enjoy the splendors of the sea.
Cons: Tourists!!!
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