It took 2 days to get a reservation so I was really expecting something special. I will admit the food was good, but not what I expected. My steak tasted ok, but I have had better. What really bothered me was the closed in feeling because the place is small and I felt crammed in. Also, since the steads are being cooked on an open flame in the center of the place, the smoke bothered me. My husband ordered the surf and turf which cost around $54. Way over priced for what he got. I ordered my favorite after dinner drink, an Irish Coffee, and wasn't pleased with that either. I am really wondering what all the excitement about this place is. I guess its all in what you look for in a place.
Pros: decor, inside hotel we were
Cons: crowded, expensive, long wait
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