Lunch menu is decent, only 1 waitress when I went Thursday afternoon so service was just a tad slow. Subbed chicken for tofu in the coconut soup, which was a little less rich/creamier than I expected but just the right amount of tangy. Same substitution in the masaman curry main course. Tofu was a bit raw & chewy in the masaman, but the sauce was spot on, veggies were good too. Interesting twist with the chickpeas and the potato. Give it a try, and stick to chicken in your main course. Soup+Main course $9. Overall rating: 7/10.
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