Mary's & Tito's Cafe

When I was living in Los Angeles, I drove all the way to Mary and Tito's just to taste their amazing Bowl of Green Chile. It was worth it. Now I live in Rio Rancho and so I have found many great New Mexico-style Mexican restaurants, but in the end I always end up with Mary and Tito's. Carne adovada is great here. But again, my favorite is the Bowl of Green Chile. I first tasted it back in 1967 or 1968 and the taste is still the same. Great as ever!! Pros: one of the best New Mexico-style eatery more

Being new to the city we try a few new restaurants every week, looking for the best food. But so far nothing comes close to matching the quality of food we continually are served at M & T's Whenever we find ourselves eating elsewhere it's like ""Yeah the green chile was OK, but nothing like Mary and Tito's"". Or ""yeah, the carne adovada was tender, but not as tender....."" , etc. Even the mediocre service cant deter us from raving about this place to everyone we know. If you try only one stuffed sopapilla in your life have it here. Seriously, the food here is soo good that my wife once described it on the phone to a friend as ""having an orgazm in your mouth"". Enough said. Pros: Everything on the menu Cons: waitresses seem a little uninterested in checking up on you more