Korea House

The Korean Food. Pros: Kalbi(Beef Rib) Spicy Pork Dolsot huge parking lot Cons: I cant stop to eat more

I was there yesterday with a friend who invite me for the first time. She was there before in an apparently non busy day. It was lunch time and it was CAOTIC. There was only one person attending all the tables (more than 10) and the registrer. I didn't enjoy the food that much, but my main concern was that despite the fact that we where there first. The waitres got the meals first to other Korean people who came after us. It was a shame. I don't recomend the restaurant for the service provide. The food well, it was my first time trying Korean, let say that it didn't impress me. Pros: parking Cons: Customer service more

I have eaten here several times. The service is on again off again, sometimes quite good and sometimes not so good. The dishes that you prepare on a grill yourself are good. The soups are medicore, especially the Yu Ke Jang (Hot pepper soup) and the Kimchee Jige. The side dishes (Banchon) also get mixed reviews. Sometimes minimal effort is made to prepare the Kimchees and they are very lightly seasoned with the cheapest of chili pepper powders and too rushed to be good. It is ironic that the chili pepper powder used there is so cheap considering that Korea House shares the building with a decent Korean grocery. I confess to being spoiled since I was married to a Korean American for 31 years. She knew how to make really good Kimchee and I learned so much about it from her. Seoul Hotpot -- around the corner on Payne -- has much, much better Korean food, better service and better prices. Pros: easy parking Cons: food leaves something to be desired more