We arrived and were seated in the bar. We ordered their ""special"" margarita, served in a martini glass, while we looked over the menu. The drinks were delivered promptly and we ordered our food. My wife opted for the Bleu Cheese and Spinach Stuffed Steak, which she ordered well done (more about this later), and I ordered one of their ""trio"" options with Meatloaf, Short Rib and ""Hawaiian Glazed"" Ribs. I also ordered a starter of Bleu Cheese Wraps on a bed of greens. The wait was not long for the starter as it arrived shortly, but this is where things started to go downhill. The waitress came back by and asked us if we wanted another drink. We ordered a glass of red wine with our dinner. The waitress brought our wine (about 10 minutes later) and informed us that, because my wife's steak was ordered well done, it would take just a little longer. Temporarily mollified, we sipped our wine, thinking our dinner would be arriving shortly. I notice that other people that came in after us had already eaten and were paying their bill. Fifteen minutes later, the wine gone, our server says our food is coming out right now. She offers to buy us dessert, to which I respond that we will probably not have time for dessert as our concert starts in 45 minutes. She comes back in about 10 minutes with our food announcing that she will throw in two more glasses of wine because of our wait. I give her credit for this.
Pros: Tasty Food
Cons: Cold Food