Returned after a couple of years to find a newly remodeled bar area, less than average food this time and a noise level upstairs that is unbearable. Two seatings cause a big time rush at 8PM that created waits of 15 minutes beween drinks, appeizers, etc. The food was average this time around, a big disappointment since my other two visits were fantastic. Don't, I repeat, don't take the upstairs seating mandated on weekends. Stark room, a noise level that was painful and busboys who would drop everything into a container with such racket that the entire room would look around. The Carpachio was eye of the round instead of filet which made it tough, stringy and inedable. The califlower salad sounded great but had two small flowerettes on a bed of field greens. The Asian sauce on my fish was certainly not made by an Asian, sweet, sticky and overpowering. The table bread was stale and it goes on and on and on!
Pros: Nice bar area, have a drink and move on
Cons: Unbearable noice level upstairs, really poor service and average overpriced food
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