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Businiess name:
Nomad
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Review by:
citysearch c.
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Review content:
I marvel at the fact I can get delicious, beautifully presented food for the price of an average meal. It was pleasant to walk into Nomad and basically escape into the North African world -- light tan walls decorated with lacy metal-worked and stained glass lights. I started with the chicken briwats which are flaky pastries filled with a sweet chicken and almond mixture. They were light, crispy and by the time I was done, I still wanted more. Also, portions are quite generous. I ordered the savory herbed calamari salad and found that it could've been a full meal if I wished. Since it was cold out, I decided to have a mint tea with the meal. It's served in a brass teapot which gets rather hot to the touch but the attentive waitress or manager was always kind enough to pick it up and refill my tea glass. I liked how they made me feel like a welcomed guess. The ambiance is relaxing too with the seductive beats of middle-eastern music in the background. Since I love cous-cous, I ordered the Cous Cous Royale for my entree. It came served in a traditional clay tangine. When the waiter took off the coned cover, I got a huge portion of cous cous with chicken, lamb and merguez sausage. The Cous Cous Royale also comes with a savory spiced red broth that you pour over the cous cous. It makes for an absolutely tasty combination. And of course, no meal is complete without wine. I saw that the wine list had Algerian, Spanish and French wines. I tried the wines and found myself to be partial to the Chateau Tellagh, an Algerian red wine from the Medea region. All in all, I was really pleased with the food and the pricing.
Pros: Food, service
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