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Businiess name:
Uncle Gio's Pizzeria & Rstrnt
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Review by:
citysearch c.
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Review content:
My family & I went there on a Sunday evening. We were one of the first at the restaurant and waited over an hour for our food. I ordered the stromboli, which was still doughy and undercooked on the inside. The sauce provided to me for dipping my stromboli in was straight tomato sauce from a can. My husband ordered the veal parmsean and the veal was paper thin. To top it all off, the parmasean cheese on the table contained in a glass shaker was molded at the bottom, which really turned me off. After I brought it to the waitress's attention she instructed an employee to pull all of the shakers from the tables and check for mold. Our bill was over around $50.00 for all three of us. They even charged us for butter used on my child's pasta. I could have gotten a much better quality meal at Fazoli's and paid half the price. Warning - do not waste your time at this restaurant, you would be better off eating Chef Boy Ardee SpaghettiO's from a can.
Pros: Nice atmosphere
Cons: Low quality food for the price
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