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            | Businiess name: 
            
                Barbounia | 
        
            | Review by: 
            
                citysearch c. | 
        
            | Review content:  
                    Truly the most amazing restuarant I have ever been to! I walked past it on my way to eat Mexican with my boyfriend but our plans quickly changed once we peeked inside. We did go on a Sunday so it was relatively quiet and we had the most attentive, kind waiter called Sergio (like a Mediterranean Hank Azaria), who really stood out exceptionally. 
It has been so long since I have had a meal where suddenly remember that cooking is an art and you savour every mouthful! The salads are as perfect as you can get...I promise you will notice! I had the chicken with lemon roasted potatoes. The spinach. Every ingredient stood out! The prawns my boyfriend had with roasted tomatoes and feta. The fries.  Every mouthful was heaven. And then the warm chocolate cake souffle - and my boyfriend is an expert - beats out anything he has ever tried anywhere and we have been touring deserts recently!! 
The one possible downside to the meal was the two violently botoxed people sitting at the table next to us -- you know, the bald 40-year old with the big, flashy blue Blackberry (who'll tell you he's not really bald, but he shaves his head because it's "the new hot thing"), dressed like Liberace had Liberace done his shopping at Jack's 99 Cents; and his wife, so surgically enhanced her mouth looked like a scar in the middle of overblown plastic souffle; who made sure to very loudly, very obnoxiously contest, complain, and just generally be rude about every little thing throughout dinner. They didn't like the table, they took 20 minutes to order but then complained that they were in a rush and THEN stuck around eating all night, they complained that the water wasn't cold enough, that the Babaganoush wasn't nice, that the salad didn't have enough paprika (IT'S A SALAD!) etc, etc. Luckily enough, the aforementioned Sergio handled them perfectly, like a wise, patient father keeping his two spoilt little brats under control. 
The whole experience was something I had to get out - so GO!
Pros:  The food. The Service.
Cons:  You wish you could taste everything.
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