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Businiess name:
Oliverios Restaurant
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Review by:
Guest
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Review content:
Three good sized crab balls are individually wrapped in angel hair pasta and deep fried and accompanied with a cream sauce. The cappaciola ham and shrimp tasted good in the mornay sauce but was overcooked. The signature beef tenderloin is a must have. Pasta is executed al dente with light sauces. I tried the homemade key lime tart. It's a good choice for both serving size and almost-as-good-as Florida key lime taste in the proper graham cracker crust.
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