We really love going to Taki's. A friend introduced us, and now it is one of our favorites. The Vegetarian plate is a real delight, and all our friends tell us that the gyros and meats are truly special. AND don't miss the baklava whatever you do. It is not as extremely sweet as many renditions--thin layers of filo with lots of delicious mix. Taki's special flavoring has a hint of pumpkin pie and lots of nuts.
The ambiance is very informal--clean, deli-style counter, no table cloths, family pictures on the wall. It is a bit like eating in the kitchen of a really, really good cook. Prices are very reasonable.
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