We love Outback food. The restaurant is usually too busy to ever get a table so we had been doing takeout. Over the course of four months, we ordered three times. EVERY time the meat on my hamburger was undercooked. I'm not very picky, but when I ask for well done, I don't expect to see bright red meat in the burger. We've called management about this and talked to the staff when we order just to make sure it doesn't happen. After three attempts, we finally gave it up. I guess they just can't get it that well done means no red, juicy meat. Too bad too, because we like the food.