I've been a fan of Kabul for 10 years. I think I've tried everything on the menu, but am especially fond of their badenjan borani (sauteed eggplant, served with or without meat) and qorma i-sabzi (rice with spinach and scallions, also served with or without meat--try it with lamb). Everything tastes rich and hearty, like it's been simmering on the back of the stove for hours, but nothing is overly filling. For dessert, I recommend the firni (custard with rosewater and cardamom) and a small pot of cardamom tea. The atmosphere is intimate and warm--a great "date" restaurant.