Kudos to Fork; sometimes innovative chefs prepare food that is just too "out there" for most people to take seriously. Not the case here. The dishes are creative and flavorful, centered around staples like seafood, chicken, and beef. My favorite is the flank steak and frites. Portions aren't tiny. Ambiance is fun and relaxed.
There is also a separate menu for a late night menu at the bar.
more