This isn't the best Japanese steakhouse I've been to actually. I ordered the shrimp and it wasn't very tasty, even after it was cooked. They don't have any sauces except soy sauce to put on your meal and I have to highly disagree with Douglas about the egg sauce because I thought it was nasty! Not to mention it's a heart attack waiting to happen! I will say this though, the decor is great and the is extremely friendly and on the ball. You smell like the place when you leave, but that's a downfall to any hibachi restaurant. I would search the area for others before I try this one.
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