This place which is located in the heart of eat street, has evolved so much. They now have two other locations. The shrimp cocktail, which was a bargain before local media started bestowing awards, is awesome. Lots of shrimp and chunks of avocado in a tangy red sauce. This is now $11. The fish tacos, made from orange roughy are great tasting and are filling. It is topped with pico de gallo and guacamole with a generous amount of fish which is not breaded thank god. And most importantly, it is served on a corn tortilla not flour. For $3 bucks, this is a great deal. The burritos are huge but they are quite disappointing. A local national chain that specializes in burritos has more flavor. The margaritas are about $6 and not strong. Overall, since it first opened, not so good.
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