Sunspot is a favorite of mine. I regularly take vegetarian friends who are visiting from out-of-town, as it's a rare locally-owned restaurant that offers great quality, atmosphere, and value. The menu has tremendous range, including great salads, tofu sandwiches, vegetable pastas, seafood, a great burger, chicken sandwich, blackened crab quesadilla, and on and on. The service is friendly, the atmosphere is very unique, and It's also just a short walk from the UT campus.
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