We had dinner there on Jan. 17th it was amazing. The food was fresh and cooked to perfection. Our server Dawn was a delight. She recommended the halibut which two of us had. The other two persons had the scallops satue'd loved every bite. We all rate them as a five star restrauant. Can't wait to return.It was quit a surprise to us that it was like sitting in a 1962 bomb shelter from the cold war.But very well done.
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