Working for the restaurant industry all my life I have worked every job from the back of the house to the front except bartending . I took this class to finish the last piece of the pie to a bright future in my restaurant career . What I liked the best was that you learn at the pace a bartender would. Howard teaches you how it is in the real world so it’s not a shock when you are working your first job. I would recommend this class to all my friends because its worth every penny.
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