I agree completely that the customer service can stink, but hey, its worth it. Sometimes I feel like I'm in the soup nazis kitchen in Seinfeld, but the food it incredible. And that's why I'm there--b/c they know how to cook great barbeque, cabbage, mac'n'cheese, collards, and beans. I haven't tried the other things except the brunswick stew, which I found way too sweet for my taste. The atmosphere is something I love about the place--every other place in the area (it feels) is a chain restaurant. And any barbeque that smells like a campfire when you pull up is the kind of place for me! I can't emphasize enough how good this place is--and on a final note, their pork is so good on its own that you don't need sauce. \r
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Now, if you own this place, open one in Holly Springs so I don't have to drive so far! :)
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