THIS REVIEW IS FOR THE PEMBROKE PINES LOCATION\r
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We went there this evening and were seated promptly. The sauces on our table were not correct, we had to correct that ourselves.\r
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The food was, well what it was. The entrees were bland and the meat over cooked with poor smoke flavor.\r
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The sauces are molasses based so they are sweet, the peppery vinegar sauce is great.\r
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The fries were bland, the sides however were outstanding. The fried okra and corn nuggets err fritters were fantastic.\r
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The server had an attitude at first but warmed up later in the meal.\r
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I will try the Tamarac Location before I down or approve of it.\r
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There are better BBQ places around here, so for Dixie Pig over in East Broward is by far the best.
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