I ordered the smoked babyback rib platter with mac & cheese, sweet potato mash and cornbread.
There was absolutely nothing smoked about the ribs. They tasted like they had been cooked in an oven and not in a smoker nor on a BBQ. They didn't even have a slight hint of smokey flavor. It was hugely disappointing that they don't actually BBQ the meat at a BBQ restaurant.
The mac & cheese had no flavor at all. It was 100% insipid. I couldn't taste (nor see) the cheese, It tasted like bad hospital food.
The sweet potato mash was palatable, although very greasy (too much butter) and over-sweetened.
Whoever the "chef" is (and I use that term loosley), I strongly suggest they go back to school and learn a different trade...or go work in the kitchen at Cedars Sinai.
Since this was the second chance I've given this place, I definitely won't be returning.
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