How can a restaurant name Bubby's (Jewish term for grandmother) have it's menu literally packed with bacon and pork products?? Poor Bubby is spinning in her grave. Even the over-rated freeking biscuits have bacon fat in them, for christ's sake!
It looks as if they got a chef or management that thought, wow, lets make the menu southern comfort food... and then got a cook who is from Jersey to cook it. My friend this stuff is simply awful! My husband had the meatloaf with collard greens. He said the food was so greasy he could not eat it. I ordered fried chicken, green beans and mac/cheese (only veggies that did not contain bacon or pork fat.). If you guys wanna go southern, then at least learn to make the dishes. This was AWFUL! No one is the south puts bacon or pork fat in their dishes any more; it just ain't healthy to do anymore. The chicken was favourless and a greasy mess. No herbs, no spice... just greasy crunch... and EXTREMELY salty. They brag about brining (really called Koshering) the chicken; guess they don't do a second soaking in water, as you should before preparing to remove excess salt.
The atmosphere is so loud we could not have a conversation without shouting across the table. The beer was warm, so was the water they brought on a 95 degree day. When I asked for ice, they offered to get me a iced lemonade at 5 bucks (!!) a glass.
I know they have a captive audience down there in Tribeca. But I gotta tell you this place sucks so badly, I'd walk blocks in the 95 degree heat (or freezing cold) to find something else.
SMART restaurateurs, heed this and put up a good family restaurant in this area. You'll make a mint and Bubby's will be gone in a flash. No competition is their only edge... it sure isn't the food.
more