My wife and I have been there twice for lunch. The owner/ chef Armando was very friendly. He has training in Cuban and Italian dishes. He was very accomodating in preparing whatever we wanted. That is there was a dinner item that you wanted for lunch, he could prepare a smaller portion for you. Everything we tried was delicious included the perfectly seasoned and prepared fried yucca, fried plantains, cuban styled pulled pork, gnocchi, camarones enchilados and eggplant parmesian. It is located in a small strip mall. The curb appeal is not the best but you will be doing yourself a disservice if you pass this one up.
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