""Chef"" Romeo Majana (no comment on whether he is a true chef, or if he is an Italian) told us that there was no menu (a good idea to sell to customers all that is old) and was going to cook for us 6 courses $ 90.00(drinks not included) \r
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In each food course there was nothing that has not cooked for myself in my home, risotto and pasta, a dinner filled with starch at a price of lobster and filet mignon.\r
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I found the service quite good but the reason for going to a new restaurant is to try new food and they try to cover up mediocre food with good service.\r
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Dinner for two $ 315 plus tip and tax, there is no way to return to this place.
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