Ok ok,
I've read everybody's comments here and have taken it all in. Now to shed some light, I happen to be friends with the new owner of Mayslack's and he does care about the image of the bar and the quality of the food being served there. We've talked about this many times and he will fire a cook who does not do his job well. If you're that concerned about your food, tip one is don't tell the wait staff. The bartenders talk to the owner more and give Dean the owner better feedback. You may also tell Jeremy the GM of Legends and Mayslack's. Trish during the day is just wonderful and TJ at night is probably the best bartender I've ever met. He is also a very good friend. The menu was recently updated as of last year with many new items. Wednesday night wings are new and great! Try the cajon rub.
I hope people give this place another chance. I've probably spent the better part of a couple thousand or more there and I don't intend to stop anytime soon! Well, slow down the drinking that's for sure!
Mike
Pros: Bar staff remember you.
Cons: Need more hotties. (just because I'm single)
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